Cabernet Sauvignon 2017
A balanced, medium-bodied wine with a gentle palate of juicy blackcurrant fruits, along with subtle coffee and savoury cedar. The wine has a silky smooth mouth feel and a lingering finish.Download Full Winemaker Note
On release, the wine is a vibrant crimson red.
Vibrant spicy aromas of red currant, plum and a touch of spice.
Juicy blackcurrant fruits along with subtle coffee and savoury cedar flavours and a smooth gentle finish.
The quality of the Padthaway and Clare Valley components really sets this wine apart.
Has been crafted to be enjoyed immediately but will cellar over a short to medium term.
Food type: Lamb
Try this tantalising lamb dish from our friends at the Meat and Livestock Association.
Food type: Duck/Game, Italian, Pasta
Enjoy this simple, quick and very flavoursome dish of Kangaroo meatballs in a rich tomato basil ...
|Promised Land||Cabernet Sauvignon||2017||World Value Wine Challenge BTI||2016||Best Buy|
|Promised Land||Cabernet Sauvignon||2017||China Wine & Spirits Awards Best Value||2017||Gold|
|Promised Land||Cabernet Sauvignon||2017||China Wine & Spirits Awards||2016||Gold|
|Promised Land||Cabernet Sauvignon||2017||World Value Wine Challenge BTI||2016||Gold|
|Promised Land||Cabernet Sauvignon||2017||awc Vienna International Wine Challenge||2016||Silver|
|Promised Land||Cabernet Sauvignon||2017||Japan Wine Challenge||2016||Silver|
|Promised Land||Cabernet Sauvignon||2017||Intervin Wine Awards||2016||Silver|
|Promised Land||Cabernet Sauvignon||2017||World Wine Championships Awards BTI||2016||Silver|
|Promised Land||Cabernet Sauvignon||2017||New York World Wine & Spirits Competition||2016||Bronze|
|Promised Land||Cabernet Sauvignon||2017||San Francisco International Wine Competition||2016||Bronze|
|Promised Land||Cabernet Sauvignon||2017||Cowra Wine Show||2016||Bronze|
|Promised Land||Cabernet Sauvignon||2017||Shanghai International Wine Challenge||2016||Bronze|
Reviews for 0
Zouk, Manchester's Finest/IVA Lifestyle Magazine, February 2016
Spring/Summer 2016 Drinks
A lively palate of juicy red berries, plum, cassis, chocolate and spice. The wine has a soft, supple feel with silky smooth tannins from oak maturation.
Ronn Weigand, Restaurant Wine, September 2016
Australia Cabernet Sauvignon
The Cabernet is also in an appealing, supple style, if a bit richer. It is full bodied, moderately intense in flavor (cassis, black currant, red licorice, cedar, herbs), balanced, and smooth and long on the finish. Great value.
MaryAnn Worobiec, Wine Spectator, March 2017
A fresh green note, taut tannins and plenty of plum and black currant flavors are harmonious and firm on the finish. Drink now through 2027.
Joe Czerwinski, Wine Enthusiast, April 2017