Wine Blog

Taylors Wines are known as Wakefield Wines in the northern hemisphere due to trademark restrictions.

Serving temperature of food and wine

Mon, 28 November 2016


Not all warm meals are meant to be served hot, and not all drinks are meant to be served cold. Welcome to the wonderful world of your tongue, where temperature plays a leading role in your perception of taste. Temperature can refer to the actual degrees of a meal – such as a warm soup […] Read More

Best Wine Selections for Parties

Wed, 10 December 2014


The house is spotless, music is selected and delicious treats await your guests. Yes – it’s party time! But the big question remains – how will you select the best range and style of wines to complement your do? Well of course there are a number of different types of gatherings, from the rowdy get-together […] Read More

Enticing Vermentino

Tue, 09 December 2014


As the weather begins to warm, a natural restlessness can tend to kick in.  So, what better time to shake up your wine selection with something a little new? With something fresh and perhaps a touch unusual? We think it’s a perfect time for us to showcase one of the newer white grapes being cultivated […] Read More

Celebrate Riesling – The Winemaker’s Wine

Mon, 25 August 2014


It’s no secret that for years Riesling suffered a bit of a PR nightmare, with an undeserved reputation for too much sweetness. It seemed for a time that only winemakers appreciated its true beauty.  But as you probably know, here we’re pretty crazy about this elegant white, which ranges in style from deliciously fruity, to […] Read More

Beautiful Chardonnay

Tue, 08 July 2014


We’re not afraid to say it – it’s a really exciting time to be working with Chardonnay. And while we’re at it, how about we just name that tiresome elephant in the room right away? Yes, we acknowledge that this versatile white grape copped an extensive pounding to its reputation in the 1990s. And we […] Read More

Flavour assassins: what not to pair with your glass of wine

Thu, 30 January 2014


They say that wine trembles with fear when capers, chili and asparagus are about. But all hope is not lost – as you will find out, most flavour assassins can be tamed with the help of another main ingredient to divert the attention. A creamy sauce, a juicy steak or a fresh salad could be […] Read More

The Wine List & The Sommelier: 10 Tips

Mon, 09 December 2013


Navigating an aging, leather bound wine list can be an intimidating thing. Don’t worry; your sommelier is there to help. It is the sommeliers’ job to guide the diner to the best food and wine matches in the restaurant so don’t be afraid to let them know exactly what you like. Here are some tips […] Read More